Chocolate Q as it is called in Brazil. Best sellers of the line are the Q bars with intensities ranging from 55%, 60%, 65%, 75%, 80%and 85%.
Q Chocolates is a bean-to-bar cocoa chocolate bar from Brazil.
"Our way of making chocolates, is unprecedented in the world today".
As we all know, the percentage of Cocoa stamped on the label of any chocolate is the sum of cocoa solids in the recipe. It is the sum of: Cocoa Paste + Cocoa Butter + Cocoa Powder.
Q Chocolate is probably one of few in the world to reveal its actual content.
Our Q55%, is actually 73.8% cocoa, meeting above industry standards.
...But this not so for most other industrial brands... More often than not, you will find other Chocolate Brand's labeled "70%" when in fact, it has approximately 50% Cocoa Paste.
Why? A manufacturer's way to save, keeping cost down. Less cocoa, lower bar cost.an industrialist's way to offer less to the consumer? A way to make it milder and achieve mass sales volume reaching a broader customer base? Make consumers believe the bar offers a serious strength , when it doesn't? Hummm...
Please contact us for complete line spec sheet sales@LesBrandsDistribution.com